Recently we’ve been hearing a lot about Bisphenol A (BPA) used in the manufacture of polycarbonate plastics. BPA is an industrial chemical used to make polycarbonate plastic resins, epoxy resins, and other products.
Polycarbonate is used in a wide variety of common products because it possesses a unique balance of toughness, optical clarity, high heat resistance, and excellent electrical resistance. Because of this toughness it is used in common products including digital media, electrical and electronic equipment, automobiles, and reusable food and drink containers, just to name a few.
BPA is one of the most extensively tested materials in use today. It has been studied and researched and used safely in consumer products for over 40 years. Scientific evidence clearly supports the safety of BPA and provides strong reassurance that there is no basis for human health concerns.
Research studies conclude that the potential human exposure to BPA from polycarbonate plastics is more than 400 times lower than the safe level of set by the E.P.A. Such a minimal level of exposure poses no known risk to human health.
The USDA, the European Commission’s Scientific Committee on Food, the United Kingdom Food Standards Agency all recognize the use of polycarbonate plastic and epoxy resins for food storage and packaging as safe. The studies of the potential for BPA to migrate from polycarbonate products into foods and beverages consistently show it is extremely low, generally less than 5 parts per billion under typical use. At this level, consumers would have to ingest more than 1,300 pounds of food and beverages that were in contact with polycarbonate every day for an entire lifetime to exceed this safe level of BPA that was set by the U.S. EPA. Conclusively, human exposure to BPA from polycarbonate plastics is minimal and poses no known health risk.




